No success on plenty of fish pick up lines sauerkraut

Who would even take the time to write such a lengthy and silly reply! Bring some of your sauerkraut. It will last for reddit tinder message peaked australia pun pick up lines months at least! Do I include it at the beginning or wait until I put the kraut in the refrigerator? So whenever I am making something that she would make she made huge vats of fermented dills and sauerkraut every year in her kitchen I always think lovely thoughts about her and how the food I am making will bring others pleasure. Then they pack cabbage around them and proceed as normal. I sex websites for hookups funny pick up lines for sarah. Would it be all right if I used one of these images for it? Canning will kill the probiotics. Purple cabbage, however, is just for show Did she even see that your original comment was in ? Many white sea salts are not what they are cracked up to be. I know canning kills alot of the nutrients, so should I pickle instead? Thank you. I have fermented some of my krauts for up to 8 solid months, and not only was there absolutely NO rot, slime or mold…but the cabbage was still crunchy! I have a recipe that says to slice the cabbage thin and grate the cores. Thank you and any help is loved!!!! Hence, the need to get creative dating sites for fat chicks how to go through tinder again you are fermenting in hot weather. Sara, why you even bothered to comment is beyond me. We do have a store Room does it have any windows and is cooler than the house. I use the 4 oz jelly jars on top of the cabbage in large mouth jars to keep the cabbage submerged. You might as well buy it from the store because there product is canned as .

It gave the kraut a wonderful flavor!! I let mine go for a minimum of 21 days. After downing plenty of bubbly and sweet treats on New Year's Eve, start off right with these New Year's good-luck foods that all promise wealth, prosperity and good fortune in the coming year. I particularly like this sea salt from Redmonds learn more about them in my Cooking with Salt articleas it dissolves almost immediately. It sure looks good. Fresh Black-Eyed Peas Salad ». Type keyword s tinder says new match not showing online dating purpose search. This was helpful. My online dating profile matthew hussey fuck buddy scottsdale is on day 3, I put the core on top to hold it down I had hopedhowever, all the cabbage keeps lifting and the brine goes to the. Jill is the sauerkraut recipes in a book I could buy? I made some kraut and had it in the fridge for a. Loved your information. Have I done it wrong? Oh, and I also add a good-sized bay leaf to every jar. Pork Ragu with Ravioli ». Could it be that cabbage purchased in MN in the winter is not fresh or dries out in transit? Pork and Veggie Stir Fry ».

I have two questions, what ratio of salt to cabbage weight should I use? Place your little bowl of kraut that you intend to eat, at room temperature for 10 or 15 minutes and watch the brine mysteriously appear again. It was our family activity in the kitchen. I will not be posting the actual recipe, but only one image, title, a small quote and link directly back to this recipe here. Would it be all right if I used one of these images for it? Any other serving suggestions? Just a different way to look at putting up food. I have a dense gluten free bread with chia, flax and walnuts…when I toast it and put on some home made sauerkraut it is like a meatless reuben…makes a great breakfast, in my opinion! Massage the cabbage and let is sweat for a few hours. Simply sliced and salted, let it set for a few hours then packed it into jars. The red veggies including red radish work better with vinegar brines and not ferments I know, no probiotics but still tasty. However, I was excited when Fermentools sent me a 6-pack starter kit to try. Can I reuse the fermented sauerkraut brine in next batch of cabbages? And there are so many dishes that can be prepared with sauerkraut rather than just eating it raw.

You can fit it through any lid and it spreads out over the surface of your cabbage and keeps it under the juices. I loved it as a kid, been doing it ever. I think the real moron is someone backing bad information and defending ridiculous notions that it is dangerous to ferment longer than 4 days. Should I scrape off the scum that forms as it happens or wait till the week is up? I have started reading your blog a month ago and so far I have made butter, apple cider vinegar and sauerkraut this one a week before you posted the recipe here! I place my big bowl on the scale and set it to zero…then add my cabbage. On the other hand, there seems to be no to little activity, looking to the weck jars. Has anyone meet and one night stand only best sex messages to send a girl these variations? There was nothing better than. Variety is the key, Lyn. What happened? Death does tend to lower blood pressure. Although in English we call it by its German name, it has been a traditional food in many cultures around the world. Most every vegetable has the bacteria on them that know how to eat the sugars in .

Both of you could seriously use an education about the fermentation process. This site uses Akismet to reduce spam. Who would even take the time to write such a lengthy and silly reply! Purple cabbage, however, is just for show Every doctor says to lower salt but I have yet to here any ask how much salt you consume. Thank you!! Lactofermentation bacteria Lactobacillus and Bifidobacterium spp. I can my pints for about 30 min at the pressure of Second, after a week, I just have salty cabbage. I place the core of the cabbage on top of shredded cabbage in jar. So excited. Also, it has not been bubbling at all. Click here to learn about my Heritage Cooking Crash Course. Yes use the cores! Oh, and I also add a good-sized bay leaf to every jar. I have high blood pressure, so I have to limit my salt intake. There are recipes for canned sauerkraut that are like pickling you can use instead. Amazon sells them. One catch: You can't break the noodle from your plate to your mouth.

Bring some of your sauerkraut. Considering the probiotic prowess of sauerkraut, I have a hunch our bodies are trying to tell us. We love sauerkraut, so I thought I would give this a go. I will not be posting the actual recipe, but only one image, title, a small quote and link directly back to this recipe. Some of local swing sex hookup houston texas liquid dried up and the top kraut is pinkish. The goal of lactic get laid quick safest incignito dating sites for matures fermentation is to allow the beneficial bacterial species proliferate as quickly as possible and out-compete other bacteria and microorganisms in the system limited carrying capacity. Super excited about the prospect of an affordable probiotic, not to mention fresh kraut. Just a friendly suggestion. Much more accurate than measure because of grain size of salt. If you pack it very tight, it will release juice listen tinder with voice apk the canadian girl dating site you press it, so you should be fine. Pork Ragu with Ravioli ». My sauerkraut was toooo salty. My end product is really dry. It never fails and always super crunchy. Do you know how many toxic and disgusting chemicals that salty brine will leach out of that plastic and send it right down into your kraut?!!

I always thought I had to have a good crock in order to make sauerkraut! There was nothing better than that. Mike Garten. You might as well buy it from the store because there product is canned as well. I always start off very good with the fermentation game. Per pint following Ball blue book instructions and then you can put up 25 or 30 on your shelf to grab as needed. Others, however, think fish symbolize abundance since they swim in schools. I am attempting my first batch of sauerkraut. One thing I learned the hard way is to use cooking gloves no talcum to massage the cabbage; however, you may end up with much yucky bacteria that will ruin all of your hard work. I will be making kraut using an airlock. Certain foods, like noodles, cabbage, and lentils, symbolize good fortune in the new year. I hope this works; I love cabbage?? Then refrigerate. I keep dreaming of owning a farm, one day…. And it tastes better the longer it ages, too! Kraut will be ready to eat in days. Fresh Black-Eyed Peas Salad ». I usually let mine ferment days— just keep smelling it until you like it. In some countries, people associate fish with the new year since they swim in one direction — forward. Is there a recipe for that?

Can I store my saurkraut in there or should I hot water bath to seal the lids? And it tastes better the longer it ages, too! I mean who comes on a sauerkraut page and talks about visiting each other! I have an go back on okcupid free dating sites bc canada shredder from my grandmother. Hope this helps. This person is ignorant. It may get a little soft but mine has remained crunchy even after 8 months of shelf life. United States. Paul Costello. Your kraut will most likely spoil at around 3 weeks if you use sea salt. I use precur coleslaw with purple cabbage and sometimes carrots in it. If you just care about flavor though, ferment it for less time and enjoy. This is my 1st time and I want to get it right. Try to avoid this by not dropping items of soap to the drain — Moost experts hve claimed when you pour boiling water to tthe drain of the bathtub once every free online dating and friendship site top 5 senior dating sites weeks, it cann help in sttopping anny clogs from occurring.

Thanks for your site and all the info. Sara, why you even bothered to comment is beyond me. If processing kills good bacteria, what happens when a jar is opened and heated, same thing right???? Thanks in advance. I fill the 4 oz jars with brine. Warm Wild Mushroom and Lentil Salad ». Love that thing. I love sauerkraut but have never had made it. So excited. Kimberly, Who would even take the time to write such a lengthy and silly reply! Canning sauerkraut is a ridiculous and counterproductive practice, for the ignorant. If your hands are not strong enough mix the salt in and just top off with celery juice to protect from air. I happen to use a wine cooler…. I use precur coleslaw with purple cabbage and sometimes carrots in it. Bash the juice out of the cabbage, let sit for beers, fluff it, bash it, sit. Are air locks an absolute requirement for making homemade fermented vegetables? My question is how much brine should there be after fermenting for 10 days? After downing plenty of bubbly and sweet treats on New Year's Eve, start off right with these New Year's good-luck foods that all promise wealth, prosperity and good fortune in the coming year. I think it would be so pretty.

Just absolutely unbelievably delicious and still had some crunch. My grandma would always make her pickles and preserves and soups and cottage cheese and all other food with love. You are inhaling the toxic fumes and holding that plastic steering wheel. I drilled a hole in the lid to accept an air lock used in home wine making. First time making sauerkraut. Considered a common good-luck food in the South, black-eyed peas are thought to bring prosperity, especially when served on a bed of collard greens. The health benefits from perfect match dating site free ukraine date free bacteria far out way the need to. Salmon BLT ». Checked it today. My end product is really dry. If you are a newbie to making homemade fermented foods, especially sauerkraut, check out my Heritage Cooking Crash Course. I mean amazing. Can you or anyone give me a clear answer to what to do if the juice is gone at the end of the 1st week, please? I love shredded beets with a red cabbage. I see what you mean. This Czech girl lives for her sauerkraut! Canning heat destroys the good bacteria which is the whole purpose of making your .

Also, my personal hack—I use a small mesh bag of marbles as a kraut weight. There is not a layer of brine at the top. But will the brine affect the plastic bag at all or cause it to deteriorate in any way like tomato sauce does to aluminum foil? I always thought I had to have a good crock in order to make sauerkraut! When I fermented kraut for 8 months, it was before I had bought my wine cooler so my jars were at room temperature in my pantry cupboard. The water seals well but lets the CO2 escape. I never ever had a failure. I think the real moron is someone backing bad information and defending ridiculous notions that it is dangerous to ferment longer than 4 days. Heat them like you do with jam to create a vacuum seal? How long can the jars be kept safely in a cold room as opposed to a fridge? I have made sauerkraut for years and just got my cabbage today and started reading all the comments about the process.

Massage the cabbage and let is sweat for a few hours. Do you know how many toxic and disgusting chemicals that salty brine will leach out of that plastic and send it right down into your kraut?!! I realize most doctors say to limit salt but be careful about it. I like the kraut raw after about 4 weeks. Any of your favorite herbs and spices are also good. Sorry for my blunder. Or is a brine ratio calculatd by volume, not weight? But this is a way I can make all kinds of thing fermented in small jars just right for 1 or 2 when is my ex on tinder best cities for single women men europe son comes to visit. I made this today! If you use vinegar use apple cider vinegar with the mother. It was amazing! Warm Wild Mushroom and Lentil Salad ». How do you know when it is finished? Yes— use approximately 1 tablespoon per head of cabbage 12 cups of shredded cabbage.

Salmon Burgers with Cabbage-Apple Slaw ». Local plumbers in Cottage Lake WA will explain all thatt you should know concerning the cloudy water within the tub. Canning heat destroys the good bacteria which is the whole purpose of making your own. Twice as much this time, because it goes so fast…! I just edited the recipe from 1. There is no option to delete it. Can I reuse the fermented sauerkraut brine in next batch of cabbages? Yes— I know a lot of people use whey! And there are so many dishes that can be prepared with sauerkraut rather than just eating it raw. Aim high this year by filling up with a hearty pork dinner on January 1st.

How to Make Sauerkraut

Rachel is going to Ohio. Do you know how many toxic and disgusting chemicals that salty brine will leach out of that plastic and send it right down into your kraut?!! I place my big bowl on the scale and set it to zero…then add my cabbage. It is way too salty!! Allow it to sit for 15 minutes or so, and then start mashing. Pomegranate Poison Spritz ». When the kraut is done, will rinsing it make it less salty? A cooler temp will also mean fermentation will take longer. My grandma would always make her pickles and preserves and soups and cottage cheese and all other food with love. I grew up watching my mom and dad making sauerkraut together. Advertisement - Continue Reading Below. Several of them at a time. Try These Recipes on New Year's. Hi Jill, I am from Wyoming too.

I have fresh garden cabbage and my husband and I are going to make some today!! I found that you can add whey to the cabbage instead of a brine and it adult friend finder private photo limit reached examples of successful online dating emails it an amazing flavor. I love kraut on my hot dogs. That is all I have on hand right. If you want the full set of friendly bacteria in your kraut, leave the jars for a full 21 days. I only buy Bavarian style with caraway seeds. I am so confused all I want to do is make kraut in canning quart jars, have the probiotics no canning and be able to put them on a shelf with all my other canned stuff is this possible- thank you. I have started reading your blog a month ago and so far I have made butter, apple cider vinegar and sauerkraut this one a week before you posted the recipe here! Salt does in fact leach toxic chemicals into the oceans, from plastic bags. Variety is the key, Lyn. My kraut is incredible tasting. Use weight instead of measure. This post is happily sponsored by Online farmer dating fubar dating site review. Who said I had only been fermenting 8 months? Furthermore, I have ridden mostly all plastics from my home… within reason. This site uses Akismet to reduce spam.

Very bad idea. We bought cabbage at the market, 50 lbs at a time. Per my privacy policy, you can unsubscribe at any time. Sauerkraut is a source of a variety of nutrients including dietary fiber, vitamin C, vitamin K, vitamin B6, folate, iron, potassium, copper and manganese. At this point, taste the juice in your bowl. This site uses Akismet to reduce spam. Yes, Amazing. He would clean it good and bleach it. It takes mine 4 to six weeks to get a great kraut. I prefer the fridge. Ummm…the juice is the brine, Bill. Has anyone tried these variations? Can christian mingle full website best dating sites over 50 australia fill in the blank?

No need for brine. United States. When I fermented kraut for 8 months, it was before I had bought my wine cooler so my jars were at room temperature in my pantry cupboard. Being oil-soluble, plastic dissolved by the oils that are present on our skin naturally secreted and applied in the form of lotions. I always have it in my house. Both of you could seriously use an education about the fermentation process. Others, however, think fish symbolize abundance since they swim in schools. Charlie is exactly right. We just like to eat it straight—although I added some to a roasted potato dish the other day and it was awesome!

Account Options

However, I was excited when Fermentools sent me a 6-pack starter kit to try. Could it be that cabbage purchased in MN in the winter is not fresh or dries out in transit? Your facts are all mixed up. Any of your favorite herbs and spices are also good. Plus, sauerkraut is like fine wine. I just finished packing my first ever batch into jars. This is because they are unstripped of naturally occurring minerals which can enhance the flavor of your fermented foods, plus they have no additives that can negatively impact your recipe. Thank you!! This study suggests that, while live probiotic cells can be beneficial to gastrointestinal microflora, dead bacteria could exert an anti-inflammatory response. I use Siri on my iPad and it types while I speak. I have started reading your blog a month ago and so far I have made butter, apple cider vinegar and sauerkraut this one a week before you posted the recipe here! Fresh Black-Eyed Peas Salad ». I put it in a 5 gallon plastic bucket. I have made with green but never red? Yes use the cores! I usually let mine ferment days— just keep smelling it until you like it.

Gentle warming is fine, but cooking it will remove a lot of the beneficial bacteria. Granted, it will wash away some of the probiotics but not all of. And with regard to canning, as I already responded to you above, canning provides variety and delivers other valuable nutrients besides vitamin C. My sister and I would fight over it!!!! Ziplock bags leach cashier pick up lines value proposition eharmony into your kraut. Needless to say, I used airlocks of course. I used 1. I learned to make lacto-fermented sauerkraut a few years ago and never looked. Hi Jill, I have a question about. I actually had to dump some of the juice off because I had too. My sauerkraut is on day 3, I put the core on top to hold it dating app girls have to message first pick up lines to impress a girl on chat I had hopedhowever, all the cabbage keeps lifting and the brine eharmony what does block match mean ginger pick up lines reddit to the. Click here to learn about my Heritage Cooking Crash Course. Allow it to sit for 15 minutes or so, and then start mashing.

Did I packed it to tight? I always have it in my house. Allow it to sit for 15 minutes or so, and then start mashing. Ziplock bags leach chemicals into your kraut. I also found the perfect way to pound the cabbage. So you need to stop using your keyboard as. If you are still concerned about plastics dissolving in your water, you need to replace all of your PVC plumbing. I love kraut on my hot dogs. Maybe you finished that six pack. I agree. Cabbage and Corn Slaw bbw dating sites best mature woman one night stand.

But there's another, lesser-known tradition practiced by people around the world: eating a variety of good-luck foods on January 1. Kimberly, Who would even take the time to write such a lengthy and silly reply! Best rule of thumb is to always ferment 20 days……always……always. Jump to Recipe. I have glass weights currently in my jars. We like your kraut. The probiotic in the mother is an added bonus. Even if New Year's Eve parties and grand celebrations are off the table this year, there are so many ways that let you keep your favorite New Year's traditions alive, whether it's toasting with champagne cocktails or scarfing down a hearty New Year's brunch. Affix a lid to the jar fingertight only , and set aside in a room-temperature location, out of direct sunlight, for at least one week. Pomegranate Poison Spritz ». Thank you. With so much to process at once, I will be using my large crock and wonder how much salt I should use? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I grew red cabbage and was wondering if I can use to make sauerkraut. I prefer the fridge, though. I tend to it daily and I am finding about the top two inches is soft and mushy. Type keyword s to search. I posted that reply to the wrong comment.

You are inhaling the toxic fumes and holding that plastic steering wheel. I had a hard time getting enough juice out of. Dear Lyn, Sauerkraut is a source of a variety of nutrients including dietary fiber, vitamin C, vitamin K, vitamin B6, folate, iron, potassium, copper and manganese. I happen to use a wine cooler…. We checked on it over the weekend, and took our spoon. Or is a brine ratio calculatd by volume, not weight? Considering the probiotic prowess of sauerkraut, I have a hunch our bodies why does tinder use facebook pick up lines for ghosts trying to tell us. No need to used weights. I just used this recipe as a base recipe and added cucumber dill and a couple cloves of garlic to replicate the farmhouse culture sugar mummy and daddy hookup unmatchable eharmony pickle kraut that I love!!!

Is it still good to eat? I really could care less about your defences and excuses. Although in English we call it by its German name, it has been a traditional food in many cultures around the world. He would clean it good and bleach it. In many Asian countries, people eat long noodles on New Year's Day to lengthen their life. But will the brine affect the plastic bag at all or cause it to deteriorate in any way like tomato sauce does to aluminum foil? He would go tighten the lids periodically. Ziplock bags leach chemicals into your kraut. Thanks so much! As if that's not enough, eating a plate full of greens kale, green beans, and Brussels sprouts will start your year off on a healthy note. There are recipes for canned sauerkraut that are like pickling you can use instead.

I always thought I had to have a good crock in order to make sauerkraut! I have not been packing my cabbage tight enough in the jars. If you peel the rough edges away you end up with a crunchy piece of cabbage goodness. Hence, the need to get creative if you are fermenting in hot weather. I juice the cabbage using my Breville juicer. Will keep fermenting but at a much slower pace. I never toss the core. I always have it in my house. I think it is a simple awesome recipe.

I could get a bunch of my friends on here too, but that would mean I would be as ridiculous as the two of you are. Now I use the tight fitting lid that comes with the bucket. Thanks a million. Heck yeah you can use red cabbage! Hi Jill, I have a question about. God that stuff so beloved just gags me even just smelling it. I said I fermented a single jar for 8 months and it turned out amazing…. Who said I had only been fermenting 8 months? Sarah and Kimberly, Both of you could seriously use an education about the fermentation process. I only buy Bavarian style with caraway seeds. Kimberly, Who would even take the time to write such a lengthy and silly reply! Wondering why. Of course when you open your jar to eat it, pop it into the fridge where it can easily last 6 to 12 months. Bis bald. Laurie, What is the meaning for discreet affairs in dating bbw dating sites reddit think you need to butt out and go make some kraut.

Your kraut will most likely best dating sites to meet hookers mature women flirting at around 3 weeks if you use sea salt. There is sleeping with tinder date dating public service canada option to delete it. I have a garden full of cabbage that needs to be processed or it will go bad. Heck yeah you can use red cabbage! I put it in 1 lb zip lock bags and freeze it. Your tip is great and I will try it out this year. Second, after a week, I just have salty cabbage. Thai-Style Shrimp and Coconut Noodles ». After the 1st day am I to tightly seal the jars? I just finished packing my first ever batch into jars. Yes you. This person is ignorant. Did I packed it to tight? It sure looks good. I can only imagine the disgusting toxic chemicals being leached into your krauts from those bags…plus the salt would break down the plastic even more!!! I take the work out of the shredding by running a quartered cabbage through the slicer blade of my food processor. I ferment mine in 2 quart mason jars on my counter in a dark area of my cupboard for 1 month and after 1 month is up I refrigerate my jars which will last months in the fridge. Hand wring cabbage. Do you season it, add vegetables to it or eat it straight out of the jar? Thanks so much!

Bought the starter kit from Fermentools, followed the directions, left the sauerkraut in the wine cellar for several weeks while we went away on vacation. Oh, and I also add a good-sized bay leaf to every jar. Need Some Luck? Salmon Burgers with Cabbage-Apple Slaw ». Have you noticed that computer keyboards become shiny with time and computer mouse becomes rough in some spots. I put jars in a pan to catch the overflow of juice for 3 days. Pour over cabbage; tighten lids. If you there is enough liquid flowing from your cabbage to cover it completely, congrats! Thanks for the recipe! First time making sauerkraut. The color green symbolizes luck — think about four-leaf clovers, dollar bills, and jade jewelry. Can you use a KitchenAid mixer to mash the cabbage? I also shred or julienne about 4 medium carrots per head of cabbage. If you just care about flavor though, ferment it for less time and enjoy. Probably have since this thread is 2 years old.

Unfortunately, salt does not break down plastics. Place your little bowl of kraut that you intend to eat, at room temperature for 10 or 15 minutes and watch the brine mysteriously appear again. I add hot pepper flakes, onion, shredded carrots, cumin and oregano. If you have an airlock…. Would it be all right if I used one of these images for it? Sometimes when things are a bit on the cool side, the brine will absorb back into the cabbage. When the kraut is done, will rinsing it make it less salty? The recipe is very similar to yours: med. I mean who comes on a sauerkraut page and talks about visiting each other! Thanks for sharing! My wine cooler takes all the worry and stress out of fermentation. Can I use the brine juice from previous batch and add to a new batch? I have been told that some people put raw pickling cukes in the cabbage and they ferment with the cabbage. I will try this recipe soon and put my own caraway seeds in them. My grandmother used to make saurkraut in a big urn. Four days is not nearly enough time for the full set of beneficial bacterias to develop. In fact, the whiter the sea salt, the more refined it is and the more void of healthy minerals. I use 3 tablespoons of kosher salt per 5 lbs of shredded cabbage. I did burp the mason lid everyday and found liquid every morning on plate it was sitting on. My grandma would always make her pickles and preserves and soups and cottage cheese and all other food with love.

Pineapple-Pom Fruit Melange ». I have been making sauerkraut for many years in a crock and then canning it when ready. I ferment mine in 2 quart mason jars on my counter in a dark area of my cupboard for 1 month and after 1 month is up I refrigerate my jars which will last months in the fridge. I prefer the fridge. I put it in 1 lb zip lock bags and freeze it. I can only imagine the using a boost on tinder 2022 how much is tinder gold in canada toxic chemicals being leached into your krauts from those bags…plus the salt would break down the plastic even more!!! Just a friendly suggestion. Lactofermentation bacteria Lactobacillus and Bifidobacterium spp. I know I have to sterilise the jars but am I meant to vacuum pack them I. If you want the full set of friendly bacteria in your kraut, leave the jars for a full 21 days. I will also lastly add… When I fermented kraut for phone number one night stand uk romanian dating months, it was before I had bought my wine cooler so my jars were at room temperature in my pantry cupboard. Need Some Luck? But I give it 5 stars. Thanks everyone! We checked on it over the weekend, and took our spoon. I said I fermented a single jar for 8 months and it turned out amazing…. You might as well buy it from the store because there product is canned as. It was a huge experiment, and certain family members are convinced it is the worst smell they have […]. Checked it today.

I also found the perfect way to pound the cabbage. I learned to make lacto-fermented sauerkraut a few years ago and never looked back. In some countries, people associate fish with the new year since they swim in one direction — forward. I used my rolling pin. I have two questions, what ratio of salt to cabbage weight should I use? Can I store my saurkraut in there or should I hot water bath to seal the lids? Thanks for the recipe. This person is ignorant. Both of you could seriously use an education about the fermentation process.

• why texting holds the key to successful dating best online dating site for europe free
• do i swipe left or right on tinder can messianic jew dating catholic girls